Unable to connectRestaurantMake Nachos, Bar Back, Join Our Squad.email info. Inside, Habiger has been hard at work since the restaurant’s opening in late May creating ever-changing menus that showcase seasonal and inventive fare. Upon first glance, the menu reads more like a puzzle or a bingo card, but upon closer inspection you will see the menu is composed of various dish sizes (indicated by the price point) that cover everything from veggies and grains to meats and seafoods with the last line dedicated solely to desserts. Never give up and good luck will find you.
#Bastion nashville plus#
Patrons are welcomed into the 1,000-square-foot space through a sliding door found behind the Bastion bar. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated Nashvilles hottest table or three tables, to be precise, plus 11 kitchen counter seats. 71 reviews 173 of 1,525 Restaurants in Nashville American Vegetarian Friendly. Now, after much scuttlebutt about a phase two of this watering hole, Bastion has successfully embarked on their new culinary venture with the addition of a 24-seat dining room. United States Tennessee (TN) Davidson County Nashville Nashville Restaurants Bastion Search. Tucked inside Houston Station, in a space formerly home to the American Syrup & Preserve Company, the bar is a welcome addition to the growing Wedgewood Houston neighborhood. In 2011, the restaurant sent a thrill through the. If you were to trace the evolution of Nashville's current restaurant explosion to one of the most pivotal moments, you'd land squarely on the opening of The Catbird Seat. The fact that Nashville diners can now get two tasting menus from Michelin-starred chefs each for less than 175 with tax and tip is an. Less than five months ago, Bastion opened under the ownership of Strategic Hospitality and Chef Josh Habiger as a self-described “casual watering hole” with craft cocktails, punches, beers and wines … and some of the finest nachos we have ever enjoyed - and you don’t even have to be three sheets to the wind to think so. At Bastion, a trio of chefs, led by Josh Habiger, have fashioned a new stronghold for Nashville’s emerging dining scene.
Being escorted into Bastion‘s new restaurant space feels like being escorted into an exclusive club, and we were beyond thrilled to score an invite to experience it first-hand.
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